Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt and vinegar kale crisps π± π₯¬. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt and Vinegar Kale Crisps π± π₯¬ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt and Vinegar Kale Crisps π± π₯¬ is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have salt and vinegar kale crisps π± π₯¬ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar Kale Crisps π± π₯¬:
- Make ready A few stems of Kale
- Get 1 spray or a few drops of good rapeseed or olive oil
- Take 1 pinch seaweed
- Prepare 1 splash brown rice vinegar
- Make ready 1 shake of furikake or sesame seeds
I used to eat salt and vinegar chips until my mouth was sore, but now I reach for these. I use both red kale and curly kale when making air fried salt and vinegar kale chips. Make sure to wash and dry your kale leaves, then remove the leaves from the spine. Rip the leaves into bite size pieces and toss the kale with either olive oil or avocado oil.
Instructions to make Salt and Vinegar Kale Crisps π± π₯¬:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy π
I just used a couple of sprays of olive oil and then massaged the oil into the kale leaves. Add some salt, kosher salt or sea salt. In a bowl place the kale, apple cider vinegar, olive oil and salt. Spread the kale out in a single layer on the prepared baking sheet. Arrange kale pieces in a single layer on a very large parchment-lined baking sheet.
So that is going to wrap it up for this special food salt and vinegar kale crisps π± π₯¬ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!