Sweet and sour pork
Sweet and sour pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour pork is something that I have loved my entire life.

Check Out Great Products On eBay. Great Prices On Sweet Sour Pork. In a separate bowl, mix all the coating ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Get Sauce
  2. Get 250 g pork or chicken, diced
  3. Prepare 25 g butter
  4. Prepare 1 large onion
  5. Take 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Take 1 tbsp brown sugar
  7. Prepare 1 tsp cornflour
  8. Take 1 juice (orange, tropical etc)
  9. Get Egg fried rice
  10. Prepare Cooked rice
  11. Prepare 1 medium onion
  12. Prepare 2 rashers bacon
  13. Make ready 2 eggs
  14. Make ready 2 tbsp oil
  15. Get 1 tsp soy sauce
  16. Make ready Peas (optional)

Bring to the boil, then cover with a lid and reduce the heat as low as it will go. S weet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed crowdpleaser often wrongly dismissed as. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

Steps to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. Stir in the pork so that each piece is evenly coated, then set aside.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!