Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts in asian style🤗. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts in Asian style🤗 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brussels sprouts in Asian style🤗 is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts in Asian style🤗:
- Take 1 kg Brussels sprouts
- Get 75 ml soy sauce
- Get 50 ml sesame oil
- Prepare 2 cloves garlic
- Take 10 g ginger
- Make ready 2 dried chilies
- Prepare 4 sprigs mints
- Take 2 tbsp sesame seeds
- Make ready 1 tsp chili paste
- Prepare 2 tbsp brown or normal sugar
- Get 50 ml mirin
- Make ready 2 tbsp rice vinegar
- Make ready Salt on taste
I've never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double. Recipe: Quick crispy Brussels sprouts ( Asian-inspired sauce) I jus made your recipe, it is amazing!
Instructions to make Brussels sprouts in Asian style🤗:
- Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
- Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
- Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
- Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!
I really do not know how to cook but your diirections made it super easy. Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. The Dutch are wonderful people, but traditional Dutch cuisine is VERY light on seasoning.
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