Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.π. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.π is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.π is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.π using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.π:
- Prepare 2 chicken breast
- Get 3 tbsp seasoned plain flour
- Take 1 egg
- Make ready 5 tbsp panko breadcrumb
- Make ready 3 tbsp oil
- Prepare For curry sauce
- Take 1/2 fine diced onion
- Take 1 tbsp brown sugar
- Make ready 1 tbsp fresh garlic
- Prepare 1 tbsp sou sauce
- Take 1/2 tsp honey
- Get to taste Salt
- Take 1 tbsp curry powder
- Take 500 ml chicken stock
- Take 1 tbsp oil
- Get 2 tbsp plain flour
- Prepare 1/2 tsp garam masala
- Take For Sticky Rice
- Make ready 150 g jasmine rice
- Take 300 ml water
- Make ready to taste Salt
- Make ready 1 tbsp butter or oil
Winner winner, Chicken Katsu for dinner. Naturally free from gluten, wheat and dairy. Succulent chicken breast in a rice and maize flour coating, with an authentic mild katsu curry sauce, served with edamame soya beans and sticky jasmine rice. A Healthy Choice At Kirsty's we're committed to producing healthy and naturally free from meals that.
Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.π:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
- For Sticky Rice:
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
- For Chicken Katsu:
- Tenderise the chicken lightly. Season it well with salt and pepper.
- In three different bowls, add plain flour, eggs and panko breadcrumb.
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
- Serve it in the serving dish along with the rice, green beans and curry sauce.
- Garnish with sliced spring onions and enjoy.
Chicken Katsu Curry with Sticky Rice and Green Peas. family-friendly. Once the water boils, add salt and reduce the heat to medium-low. Toss in the green peas and mix well. Cooked breaded chicken breast and sliced pak choi in a Japanese style Katsu curry, served with cooked jasmine rice. See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.π too.
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