Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft chocolate cookies with mochi filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soft Chocolate Cookies with Mochi filling is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Make ready For Mochi Dough
- Prepare 70 gr glutinous rice flour
- Make ready 20 gr corn flour
- Get 15 gr sugar
- Take 140 ml fresh milk
- Take 15 gr unsalted butter
- Get For Chocolate Cookies Dough
- Take 100 gr unsalted butter (softened)
- Prepare 100 gr brown sugar
- Take 1 egg (room temp)
- Get 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Take 2 gr baking powder
- Make ready 50 gr chocolate chips (I use sea salt caramel chips)
Our family loves mochi so much, we were so excited to try this new recipe. The cookies are so uniquely yummy. Best consumed on the same day of baking, the next day, cookies will be softer and may need to be rebaked a while to make the. Baking Soda - Helps to leaven the dough, creating soft and fluffy cookies.
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
Chocolate Chips - I added them after wrapping the mochi cake. You can use dark or white chocolate chips. In a large microwave-safe bowl, add glutinous rice, sugar, and milk. Mix until everything is dissolved completely. (It's important to make sure the mixture is smooth without any. Mix together well with spatula and chill for an hour.
So that’s going to wrap it up with this special food soft chocolate cookies with mochi filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
