Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pitted plum and beef/lamb stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Get 600 gr stewing beef cubes 3 cm each
- Prepare 2 large onion, diced
- Prepare 3 table spoons ready to use fried crispy golden brown onions
- Get 3 cm cinnamon stick
- Prepare 1 tea spoon turmeric powder
- Make ready Pinch saffron solved in 3 table spoons of hot water
- Get 250 gr pitted plums
- Prepare Half cup fresh lemon juice
- Take Salt
- Get Black pepper
- Make ready Canola oil
- Take Plain steamed basmati rice to serve
The ingredients needed to prepare pitted plum and beef. Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil. Fry diced onions until they become soft.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Now add pitted plums along with salt. Great recipe for Pitted plum and beef/lamb stew. #mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the Not same flavour if you use pressure cooker. I used California pitted plums as I was run out of persian one.
So that’s going to wrap it up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
