Duckstrami with Smashed Cucumbers
Duckstrami with Smashed Cucumbers

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Duckstrami with Smashed Cucumbers is something that I’ve loved my entire life.

Drain the liquid from the cucumber and top with chili dressing. Duckstrami with Smashed Cucumbers Foodiegeektrish Sunderland Uk. This is a recipe that I can take no credit for.

To get started with this recipe, we have to prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:
  1. Get 2 duck breasts, skin on
  2. Get 20 g/¾oz fine sea salt
  3. Take 2 tsp soft dark brown sugar
  4. Get 1 tbsp garlic powder
  5. Take 4 juniper berries, ground
  6. Prepare 2 bay leaves, finely crushed
  7. Get 2 tsp ground coriander
  8. Get 1 tsp paprika
  9. Take 1 tsp mixed spice
  10. Prepare 1 tsp cracked black pepper
  11. Take 4 spring onions, trimmed and cut diagonally, to garnish
  12. Get steamed jasmine or long-grain rice, to serve
  13. Take for the rub
  14. Prepare 2 tsp coriander seeds, toasted and crushed
  15. Take 2 tsp cracked black pepper
  16. Get vegetable oil, for brushing

To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Duckstrami with Smashed Cucumbers This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook.

Instructions to make Duckstrami with Smashed Cucumbers:
  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duckstrami with smashed cucumbers. For mine, I will make it a little bit unique. This is gonna smell and look delicious. To serve, slice the duck breasts.

So that is going to wrap this up with this special food duckstrami with smashed cucumbers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!