Salmon Mayo Rice
Salmon Mayo Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon mayo rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Mayo Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon Mayo Rice is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mayo Rice:
  1. Take 250 g salmon
  2. Make ready 2 cups white/brown rice
  3. Take 3 tbsp mayonnaise
  4. Take 1 tbsp tomato ketchup
  5. Make ready Olive oil extra light
  6. Prepare Furikake seasoning/seaweed flakes
  7. Get Cheddar cheese
  8. Prepare Salt and pepper

I love to eat and cook especially. Mayo rice is rice mixed with nori on top with salmon and tobiko sauce. In Indonesia, they mostly don't use mentai. Although they use tobiko, they still name it mentai rice because many Indonesian misinterpret tobiko as mentai.

Instructions to make Salmon Mayo Rice:
  1. Cook the rice and mix with furikake seasoning after cooked. Set aside
  2. Season salmon with salt and pepper
  3. Fry salmon with olive oil. Set aside
  4. Mix mayonnaise and tomato sauce
  5. Place rice and salmon in a oven-proof dish and cover with the sauce
  6. Bake in the oven 180°C for 10 minutes
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs. Here is how you achieve it. Prepare of Olive oil extra light. It tastes like you are in the ocean, the sauce is smooth like butter. It tastes like you are in the ocean, the sauce is smooth like butter.

So that is going to wrap it up with this special food salmon mayo rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!