Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander & coconut salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Coriander & Coconut Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coriander & Coconut Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coriander & Coconut Salmon:
- Prepare 150 g rice cooked according to the instructions on the packet
- Take 2 salmon steaks
- Prepare 2 tsps fish sauce
- Prepare 1/2 tsp ground ginger
- Prepare 125 ml coconut milk
- Take 1 garlic clove minced
- Prepare 5 g fresh coriander leaves
- Prepare 1 tbsp brown sugar
- Take 1 tbsp lime juice
- Take Salt and pepper for seasoning
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive. Coriander (Coriandrum sativum) Coriander has recently become a very popular herb to grow at home. Grown mainly for its green leaves, which are sometimes know as cilantro, and also its spicy seeds, this herb is a must in salads and as a fragrant green addition to Indian, Thai and Chinese curries.
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
The seeds are a vital ingredient of curry powder. Green peppercorn and lemongrass coconut broth by Anna Jones. Baked aloo gobi with flatbreads by Anna Jones. Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! It is green, leafy and strong-smelling with a fresh,.
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