Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom scallop porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom scallop porridge is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom scallop porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom scallop porridge:
- Make ready Straw Mushroom (chopped)
- Get Scallops (chopped)
- Prepare Brown rice
- Take Chicken Essence
- Get Salt
- Get Pepper
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! And for the night owls, we have a super simple microwave sweet porridge that would make your stomach warm and full before going to bed. The liquid will evaporate, but should not completely dry out.
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
Our vegan seared scallops is ready. The mushrooms have the perfect seafood texture. Add water, rice and ginger into a saucepan on high heat. All ingredients, including rice, vegetables and mushrooms are produced in Japan. The combination of dried scallop, dried oyster, dried shrimp and dried shredded cuttlefish has really infused a lot of seafood sweetness into the porridge.
So that’s going to wrap this up for this exceptional food mushroom scallop porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
