Beef vege bento and miso soup
Beef vege bento and miso soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef vege bento and miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef vege bento and miso soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef vege bento and miso soup is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have beef vege bento and miso soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef vege bento and miso soup:
  1. Take Brown rice
  2. Get Carrots
  3. Get Broccoli
  4. Take Beef soup
  5. Take Beef (sliced)
  6. Take Onion
  7. Prepare 2 tbsp mirin
  8. Take 2 tbsp soy
  9. Take Bonito flakes
  10. Prepare 150 ml water
  11. Prepare Miso soup
  12. Get 1 tbsp miso paste
  13. Make ready Water
  14. Prepare Tofu
  15. Take Seaweed Wakame

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Steps to make Beef vege bento and miso soup:
  1. Blanch vegetables and cook rice
  2. Heat oil in pot, stir fry onions till brown. Add seasoning to soup. When boiling, simmer and add beef and cook for 15 seconds, remove.
  3. Bring water to boil, add miso paste and wakame. When boiling, add tofu.

Heat oil in pot, stir fry onions till brown. Bring water to boil, add miso paste and wakame. Ichi Bento. served with miso soup, salad, and rice. Miso is rich in essential minerals and a good source of various. Meanwhile, shred or thinly slice beef.

So that is going to wrap this up for this exceptional food beef vege bento and miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!