Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef spring salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef Spring Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Spring Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Spring Salad:
- Make ready 250 gm Eye Fillet or Rump Steak approx
- Make ready 2 Limes
- Prepare 2 Tbsp Fish Sauce
- Prepare 1 Tbsp Rice Wine Vinegar
- Prepare 1/2 Tbsp Brown Sugar
- Make ready 1 Tbsp Lime Juice
- Prepare 2 Spring Onions
- Prepare Handful Bean Sprouts
- Prepare 1 Carrot sliced into thin strips
- Prepare 2 Tbsp Sesame Seeds toasted
- Get 1 Red Chilli
- Take 1 small bunch of fresh Coriander
- Prepare 1 Baby Cos Lettuce
- Make ready 100 gm Baby Spinach and Rocket
- Get 100 gm Snow Peas
Toss well to coat, then divide the salad between plates. Season the beef generously with salt and pepper and drizzle over the remaining dressing. Remove and leave to rest on a plate. Whisk the vinegar with a little salt, pepper and a pinch of sugar, then whisk in the remaining olive oil and the walnut oil.
Instructions to make Beef Spring Salad:
- Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
- Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
- Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
- Heat a fry pan and lightly toast the sesame seeds. Set aside.
- Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
- Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.
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