Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Satay Curry is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Take 2 heaped tbsp deep roast peanut butter,
- Make ready 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Prepare 2 tsp medium curry powder,
- Take 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Get 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Take 1 tsp coconut oil
- Prepare To garnish (optional):
- Get A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Get Some chopped fresh coriander leaves,
- Make ready 2 wedges of fresh lime
- Make ready Serving suggestion:
- Prepare Steamed white rice
It is undoubtedly a must-try if you love a good curry. This is a super quick, simple dinner which can be whipped up in less than half an hour. This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
This is to keep your family safe. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. Chicken Satay Take the chilled marinated chicken and transfer to a non-stick frying pan. Gently brown on medium heat until the chicken has a light brown coating.
So that’s going to wrap it up with this special food chicken satay curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!