Polenta Beef Casserole
Polenta Beef Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polenta beef casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Polenta Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta Beef Casserole:
  1. Get For The Polenta
  2. Take water
  3. Take Green cabbage, shredded
  4. Take yellow cornmeal
  5. Prepare Salt
  6. Take For The Mince Beef
  7. Take drizzle of olive oil
  8. Prepare medium onion, diced
  9. Take medium carrots, grated
  10. Get celery stalk, diced
  11. Take mince beef
  12. Prepare ground nutmeg
  13. Prepare chopped parsley
  14. Prepare mixed dried herbs
  15. Prepare oxo cube
  16. Get red wine
  17. Take tinned tomatos
  18. Prepare Salt
  19. Make ready Ground black pepper
  20. Prepare Bechamel Sauce
  21. Take butter
  22. Make ready plain flour
  23. Make ready milk
  24. Make ready Salt
  25. Prepare Ground black pepper
  26. Make ready nutmeg
  27. Get Grated parmesan cheese, to sprinkle on top
Instructions to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

So that’s going to wrap it up with this special food polenta beef casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!