Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, udon wok. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon wok is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Udon wok is something that I have loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color today! Buy Woks - We carry all Type, Material and Diameter options! In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce.
To begin with this recipe, we must prepare a few components. You can cook udon wok using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon wok:
- Take 1 package udon noodles
- Take 200 g tofu
- Make ready 1 carrot
- Make ready 1 onion
- Get 2 garlic
- Make ready 2 green onion
- Take 3 tbsp soy sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Make ready 3 tbsp teriyaki sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1/2 tsp fish sauce
- Prepare 2 tbsp water
- Prepare 1 pinch chilly powder
- Prepare 2 tbsp sunflower oil
- Prepare Sesame for serve
Drain them and rinse well with cold water in a colander. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff.
Steps to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
Drain and rinse well with cold water in a colander. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Heat a wok or large frying pan on a medium heat and add the sesame seeds. Tip out and leave to cool. Turn the heat to medium-high and heat the oil.
So that is going to wrap this up with this special food udon wok recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
