Klepon
Klepon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, klepon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Huge range- FREE Delivery UK wide London location, come and visit us! Unlock the secrets of your dreams through a powerful online course. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

Klepon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Klepon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have klepon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon:
  1. Take 250 g tapioca flour
  2. Get 50 g rice flour
  3. Make ready 50 ml cream
  4. Get 50 ml water
  5. Get Green food colouring
  6. Make ready Filling
  7. Make ready 50 gr Palm sugar/ coconut Brown sugar
  8. Prepare Topping
  9. Take 100 g grated coconut
  10. Take Pinch sugar

Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in some parts of Sulawesi, Sumatra, and Malaysia. It should be noted than on Java, the term onde-onde typically refers to Chinese jin deui rice balls.

Instructions to make Klepon:
  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

Klepon balls are traditionally served in banana leaves, and when freshly prepared, the filling is liquid and should be. The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled 'Jaja Klepon'. But this humble snack's journey did not stop there. It was adapted by the *Peranakan community and ended up in the Netherlands.

So that’s going to wrap it up for this special food klepon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!