Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy salmon waterfall thai salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy salmon waterfall Thai salad Yui Miles UK. This dish is called 'Nam Tok' in Thai which translated into 'Water fall' in English and traditional cooked with beef or pork but I adapted to use fish. It's so tasty and healthy and so moreish, delicious on its own or pair so well with Thai sticky rice 😍. #น้ำตก #dinnerideas #lunchideas #thaifood.
Crispy salmon waterfall Thai salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy salmon waterfall Thai salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Take 3 pieces Salmon (sliced up to thin pieces)
- Take 1 cup Panko breadcrumbs
- Take 1/2 cup Milk
- Get 1 cup Plain flour
- Take 1 pinch ground pepper, salt
- Take Salad-
- Make ready 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Make ready Half Cucumber (thin sliced)
- Make ready 1 handful Mint leaves
- Prepare 1 handful Coriander
- Make ready Sauce-
- Get 2 cloves Garlic (finely chopped)
- Get 2-3 Thai red chillies
- Prepare 1 tsp dry chilli flakes (optional)
- Get 1-2 Lime
- Take 1 tbsp thai chilli jam or Nam prik pao
- Prepare 1-2 tbsp Fish sauce
- Prepare 1-2 tbsp Palm sugar or brown sugar
- Get 1-2 tsp grounded toasted rice
- Take Fry-
- Make ready 2-3 cup Cooking oil
Fried fish with green salad lettuce tomato arugula radish top view. Raw salmon fillet CRISPY SALMON with Thai Inspired Zucchini Salad😍 I'm a true believer that eating healthy doesn't have to be boring, and it definitely doesn't need to take all day in the kitchen either. Peel the skin off the salmon and flake the fillets into the salad. Break the salmon skin into pieces and add to the bowls just before serving.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
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