Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice and meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice and meat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice and meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have rice and meat using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rice and meat:
- Get 2 kg halal chicken legs from tesco(Used about a killo)
- Make ready 2 cups short grain rice
- Prepare 3 Spring onions for garnish at end
- Prepare 2 White onions for rice
- Make ready 1 Red onion for marinade
- Take 1/2 Red pepper for marinade and can use to garnish
- Prepare 1 small lemon for marinade (few squeez for rice optional)
- Make ready Olive oil.(for marinate and for rice)
- Get Butter(for glaze and for rice)
- Prepare Salt for marinade only
- Make ready Crushed pepper for marinade
- Prepare Chilli flakes (bit for rice and glaze and marinade)
- Get Soy sauce for glaze
- Get Brown suger for glaze
- Prepare Honey for glaze
- Get Flavoured Beef stock (made up in water,for rice)
Transfer to a casserole dish and sprinkle Cheddar cheese on top. Mixed rice and meat dish, a variant of pilaf. Akki rotti: India "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India: Albaloo polo: Iran: Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh. American fried rice Thailand : This is a dish from Thai cuisine where the rice is fried with tomato ketchup and raisins Appam: India: Appam.
Steps to make Rice and meat:
- Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
- Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
- Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
- Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
- Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
- .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
- Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
- Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
- Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
- Serve in a serving dish and garnish with sliced and washed spring onions.
Stir in the tomatoes, broth, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. You want to continually break up the mean with the back of the spoon or wooden spatula as much as possible so the ground beef pieces are small. Once cooked, add in the chickpeas and rice along with more salt and pepper to season the dish. The long standard injury treatment is remembered by the mnemonic RICE, which stands for Rest, Ice, Compression, and Elevation.
So that is going to wrap this up with this special food rice and meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
