Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango chicken rice with a honey & mustard dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mango Chicken Rice with a Honey & Mustard Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango Chicken Rice with a Honey & Mustard Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Make ready 1/2 mango (firm and slightly under ripe works best in this dish)
- Get 70 g brown rice
- Make ready 1 red pepper diced
- Prepare 1 breast chicken, chopped
- Take Dressing
- Get 1 tbsp Dijon mustard
- Take 2 tbsp lemon juice
- Get 1 tbsp honey
- Prepare 5 tbsp olive oil
In a large bowl whisk Pompeian Robust Extra Virgin Olive Oil, honey, garlic, lemon. A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken.
Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the. Cut chicken into one inch long pieces. Place in a bowl along with grated mango, ginger garlic paste and salt. Heat butter in a flat bottom pan.
So that’s going to wrap this up for this exceptional food mango chicken rice with a honey & mustard dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
