Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bang bang cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bang bang cauliflower is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bang bang cauliflower is something which I’ve loved my whole life.
Dip the cauliflower florets in the milk, then roll them in the breadcrumb mix. Place them on the baking tray, making sure they aren't touching. Add cauliflower to the bowl, season generously with salt and pepper, and toss well to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bang bang cauliflower:
- Prepare 1 cauliflower
- Get For the batter
- Prepare 300 ml unsweetened almond milk (or could use soy or oat milk)
- Prepare 200 g brown rice flour (can substitute with plain flour)
- Take For the coating
- Get 200 g brown rice flour (can substitute with plain flour)
- Get 2 teaspoons paprika
- Make ready 1 teaspoon ground cumin
- Get Sprinkling of sea salt
- Make ready For the sauce
- Prepare 4 tablespoons tomato puree
- Make ready Juice of 1 lemon
- Make ready 4 tablespoons sriracha
- Prepare 1 teaspoon honey
- Take 2 tablespoons cyder vinegar
- Take 2 tablespoons sweet chilli sauce
- Make ready 1 clove garlic crushed
- Take 1 teaspoon hot chilli sauce (this can be optional - feel free to leave out if you don't like spice)
Spice up your dinner routine with some Bang Bang Cauliflower. Cauliflower florets are covered in panko breadcrumbs and baked until crisp and golden either in an oven or an air fryer. Serve with sweet and spicy dipping sauce either as is or in a rice bowl. This dish is vegetarian and perfect for meatless Monday!
Steps to make Bang bang cauliflower:
- Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven
- Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl.
- Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl.
- Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray.
- Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up.
- Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce).
- Finally, coat the cauliflower pieces with the sauce, mix well and serve.
Line a baking sheet with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Bang bang cauliflower is a vegetarian take on a popular restaurant dish comprised of crispy fried shrimp dunked in a creamy sweet and spicy sauce. Not only is this version vegetarian, but it's also much healthier because it's baked instead of fried. To make something "bang bang" it's really all about the creamy spicy sauce.
So that’s going to wrap it up for this special food bang bang cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
