Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Get 2 chicken breast
- Get 1 Tablespoon whole grain mustard
- Prepare 1/2 Tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Get salt and pepper
- Take oil little to fry
- Make ready 1/2 onion about 50g
- Get 1/3 sweet pointed red pepper about 40g
- Get 1/2 dessert spoon honey
- Get 2 dessert spoons lemon juice
- Prepare 200 ml sushi rice
- Prepare 100 ml brown short grain rice
- Get Fresh mango for dessert
Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Add chicken breasts to the bowl and toss several times to coat. I created this recipe in mind of Japanese style.
Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
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So that’s going to wrap this up with this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
