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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:

1. Make ready 3 cups Rice
2. Get 2 1/2 pounds ground beef
3. Get 1 big onion, diced
4. Take 2 eggs beaten
5. Take 2 tbs vege Rice Bran oil for fry
6. Take 3/4 cup Ketchup tomato sauce
7. Make ready 3 tbs Worcestershire sauce
8. Take 1 tbs Smoked Paprika
9. Take 1-2 tsp soft brown sugar
10. Prepare 1 tsp salt
11. Prepare 1/2 tsp mustard
12. Make ready 1/2 tsp garlic paste
13. Get Grinded Black pepper
14. Get 1 tbs brown sugar
15. Make ready 1 tbs wine vinegar
16. Take 2 tbs all-purpose flour
17. Take 1 1/2 cup cold water
18. Take Garnish: Celery leaves a handful,chopped roughly
19. Prepare 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
20. Make ready Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk
21. Take Then mash them together, on top add a handful cheddar cheese
22. Make ready side dish
23. Prepare Stir-fry Veges: 2 tbs vege oil
24. Take 1 red onion sliced & 1/2 tsp garlic paste
25. Take 1 handful cabbage, chop roughly
26. Take 1 carrot, grated
27. Make ready 2 inches leeks, slice thinly around
28. Get 1 stalk celery, dice
29. Get Garnish: parsley chopped.🥕
30. Prepare To serve on warm steamed Jasmine Rice

Add a handful of breadcrumbs and mix. Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 step by step. Add a handful of breadcrumbs and mix. Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 instructions.

Steps to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:

1. In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
2. In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
4. In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
5. Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Add a handful of breadcrumbs and mix. Add more or less water depending how thick you like your gravy! The beef is tender and the gravy is dark, smooth, and thick - the reason why it is also known as 'Viennese gravy goulash'. The key is to use tough cuts of beef that you would usually use for stews - with plenty of connective tissue (collagen and fat), usually from either the front shoulder or the rear end. If you cook this kind of meet low and slow, the collagen will transform into.

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