Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice & peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice & peas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice & peas is something that I’ve loved my entire life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice & peas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice & peas:
- Take 2 cups Basmati rice
- Make ready 400 ml coconut milk
- Prepare 400 grams Red kidney beans
- Make ready 1 Tsp grated ginger
- Take 2 Cloves garlic (grated)
- Make ready 1/2 Tsp all spice
- Make ready 1/2-1 Tsp salt
- Get 1/2 Tsp soft dark brown sugar
- Take 1/2-1 small brown onion (finely chopped)
- Get 5-8 springs thymes (up to you)
- Prepare 2-3 spring onion (cut to 3 fingers length)
- Prepare Black pepper
- Get 300 ml chicken stock (optional)
- Take 100 ml cold water
Very few food staples have the same global reach as rice - just about every country has a delicious dish involving rice somewhere within its cuisine. If you want to cook perfect rice - the kind that always stays light and fluffy, with absolutely every grain remaining separate - then I can teach you. But first you will have to make a promise and that is to memorise three simple little words: leave it alone! If you can do this you will always be able to cook long-grain rice Put the rice into a saucepan with two cups of cold water.
Steps to make Rice & peas:
- With medium heat,Cook red kidney beans (with water, so don’t drain), coconut milk, grated ginger, grated garlic, all spice, salt, dark brown sugar, chopped onion, thymes, spring onion, and 200 ml chicken stocks (if you don’t use stock, add water instead).
- When it simmers, you can taste it and add more seasonings (up to your taste). Wash and drain the rice with cold water 3 times. Now add rice to the pot. Then add the rest of stock (100 ml) and 100 ml cold water to cover the rice. If you don’t use stock, you just need to add 200 ml of cold water. Make sure the water covers the rice by about 5 cms (2-3 inches) With medium-low heat, close the lid for 20 minutes.
- After 20 minutes, open the lid and check. The water has already should been absolved by the rice. If not, leave it for a couple of minutes. Now close the lid and set the heat to lowest heat for 10 minutes.
- Take the pot of the heat, leave the lid close for 5-10 minutes before serving.
Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the. Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation. He has since recanted his support for the regimen.
So that is going to wrap it up for this exceptional food rice & peas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
