Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style braised pork belly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Thai Style Braised Pork Belly is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Style Braised Pork Belly is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Braised Pork Belly:
- Take 1 kg pork belly
- Get 1 tbsp coconut oil
- Prepare 1/2 cup fresh coriander
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 2 tbsp fish sauce
- Get 1/2 cup water
- Get 1 tbsp brown sugar
- Get 2 tbsp sherry
- Get 2 garlic cloves, crushed
- Get 1 tsp fresh grated ginger
- Make ready 1/2 tsp white pepper
- Get 1 lime
Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Aromatic braised pork belly in Chinese spices. ไข่พะโล้.
Steps to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
To begin making the Braised Pork Belly recipe, first we will begin with parboiling. Bring water to a boil in a sauce pan. Discard the hot water and wash the gunk off the pork with cold water. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
So that’s going to wrap this up with this exceptional food thai style braised pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
