Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kue bugis/ kue mendut / kue lapet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something that I’ve loved my entire life.
Here you can find our current best price for your desired product. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- Make ready For the Dough:
- Get 500 grams white glutinous rice flour
- Get 350 ml thick coconut milk
- Take 2 tablespoon white sugar
- Make ready 1/2 tablespoon salt
- Prepare 4 tablespoons cooking oil
- Get 3 drops food coloring grean (Pandanus Paste)
- Prepare Banana leaves enough to wrap
- Get For the Filling (Untie):
- Take 500 grams grated coconut
- Take 350 gram brown sugar (palm sugar)
- Prepare 250 ml boiled water
- Get 5 tablespoons granulated sugar (can be adjusted according taste)
- Make ready 1 tablespoon salt or to taste
Di Jawa kue yang hampir sama disebut kue mendut. Kue bugis, bersama dengan kue lapis dan nagasari adalah di antara kue populer atau makanan ringan manis tradisional Indonesia, yang biasa ditemukan di pasar tradisional Indonesia sebagai jajan pasar. Sekilas Bahan dan Cara Membuat Kue Bugis. Kue ini terbuat dari tepung ketan (beras ketan) sebagai kulitnya, diisi dengan daging kelapa parut yang.
Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
- Serve dor your afternoon tea or coffee, or for gathering with friends.
Resep Kue Mendut/Bugis Masih edisi menghabiskan stok ubi ungu, dibikin kue bugis aja deh atau mendut. kata orang jawa. RESEP KUE BUGIS KENTANG—–Assalamualaikum warhamatullahi wabarakatuh. Jumpa lagi Bersama awak woy Wan Mau. Jika di Jawa menggunakan ketan putih dan bahan isian enten dibuat dengan campuran gula merah, sedangkan di Sumatra Barat menggunakan tepung ketan hitam dan ketan putih yang dicampur dengan gula pasir. Kemudian dilumuri oleh santan yang sangat dominan sehingga akan terasa lebih gurih.
So that is going to wrap it up with this special food kue bugis/ kue mendut / kue lapet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
