Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Spicy Thai Basil Prawns (Pad Krapow Guung) Step By Step. Heat large wok over high heat.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take 165 g fresh king prawns
  2. Take 1 tablespoon oyster sauce
  3. Take 1 tablespoon soy sauce
  4. Make ready 2 teaspoons fish sauce
  5. Take 1 teaspoon brown sugar
  6. Prepare 2 tablespoons vegetable oil
  7. Make ready 2-3 clove garlic (peeled and finely chopped)
  8. Make ready 1 handful green bean (chopped)
  9. Get 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Get Ground white pepper
  12. Prepare Cucumber to serve with the dish
  13. Get 2 cups cooked jasmine rice
  14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)

Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce. Spicy Thai Basil Prawns (Pad Krapow Guung) instructions. Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan.

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce. Spicy Thai Basil Prawns (Pad Krapow Guung). Heat the oil in a wok or frying pan over high heat. Add the prawns and stir-fry until almost cooked. Description ; Description. order here -> Yum Thai Delight.com Classic Thai dish with spectacular taste.

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