🥘Beef Nihari🥘 (slow cooker beef stew)
🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Prepare Mutton, beef, lamb or chiken 1 cup oil
  2. Get tblsp kashmiri red chili powder
  3. Prepare tblsp red chili powder
  4. Prepare White cumin seed powder
  5. Prepare tblsp ginger garlic paste
  6. Take tblsp salt or as required
  7. Get turmeric powder 1/4 tsp citric acid (tatri)
  8. Take dried ginger powder (sunth)
  9. Make ready plain yogurt (lightly beaten with fork)
  10. Take (mutton, beef, lamb or chiken bones stalk)
  11. Get For the gravy
  12. Get Flour mix with 1 cup of water (lamp free)
  13. Prepare Nehari Masala
  14. Make ready &1/2tblsp fennel 1tblsp whole coriander
  15. Get whole black pepper 1tsp Whole white cumin seeds
  16. Prepare clove 1small piece nutmeg 1-piece Mace
  17. Get small stick of cinnamon 5 whole green cardamom
  18. Prepare star anise 1-piece whole long pepper (pipli)
  19. Prepare For the garnishing
  20. Prepare fresh small ginger julienne cut
  21. Make ready lemon cut into small pieces
  22. Make ready Bunch fresh coriander finely chopped
  23. Prepare Fresh Green Chilli finely chopped as required
Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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