Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon / furofuki daikon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered daikon / Furofuki daikon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simmered daikon / Furofuki daikon is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon / furofuki daikon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered daikon / Furofuki daikon:
- Prepare 2 cm piece of kombu - soaked in a little water
- Take Daikon - cut into rounds that are about 3cm thick; enough rounds to fill about 1 cup
- Take 1-2 leeks, cut on the diagonal so the slices are 4-5 cm
- Take Water
- Prepare 1 couple of pinches of sea salt
- Get 1/2 tsp mirin
- Prepare 1/2 tsp shoyu
- Get 1 spring onion, finely chopped
- Prepare For the sauce
- Take 2 tsp barley miso
- Take 2 tsp brown rice syrup
- Get 1 tbsp water
- Prepare Zest of 1 lemon - or 1/2 tsp yuzu juice
It is traditionally served with sweet miso sauce. You can use white miso, dark colour. Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour.
Instructions to make Simmered daikon / Furofuki daikon:
- Put the kombu in the bottom of a heavy pan (with a lid for later). Layer the daikon on top and then the leek.
- Add water so it just covers the daikon layer. Sprinkle the salt on top.
- Bring to a boil. Cover and simmer for 25 mins or so until the daikon is tender.
- Add the mirin and shoyu. Simmer for another 5 mins.
- Meanwhile: mix the sauce ingredients together. Then heat very gently.
- Serve the daikon and leek with some of the broth. And add the sauce on top. Sprinkle with the spring onion. Enjoy 😋
The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking. Daikon is the hero of this Simmered Daikon recipe because it is just a daikon cooked in soy-based broth. This is one of the simplest looking dishes, yet it is so tasty with a knob of wasabi as a garnish. But you can stop at this point and re-start cooking the next day if you want.
So that’s going to wrap it up with this exceptional food simmered daikon / furofuki daikon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
