Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pad Thai Inspired Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pad Thai Inspired Stir Fry is something that I’ve loved my entire life.

Check Out Stir Fry Recipes on eBay. Fill Your Cart With Color today! Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Make ready 1 leek, finely sliced
  2. Take 1 red onion, finely sliced
  3. Prepare 200 g cooked, chicken shredded
  4. Prepare 50 g beansprouts
  5. Prepare 1 inch ginger root, finely grated
  6. Make ready 3 garlic cloves, crushed
  7. Prepare 2 eggs, beaten
  8. Take 1 tbsp coconut oil
  9. Make ready 200 g brown rice noodles
  10. Get 3 tbsp Tamari sauce
  11. Prepare Garnish
  12. Make ready 2 large red chillies, sliced
  13. Prepare 40 g crushed raw peanuts
  14. Make ready Handful coriander
  15. Take 2 tsp dried chilli flakes
  16. Make ready 1 lime

Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U. S., but it actually has Chinese origins.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Heat the pan and add palm sugar, fish sauce, tamarind juice, oyster sauce and a little bit of water. Now used medium or low heat to let the sauce boil and thicken. I decided to whip up a quick Pad Thai inspired Stir Fry the other day for dinner (the flavour of Pad Thai, but really just a Stir Fry); instead of rice noodles or a bed of rice, I placed it on a seasoned portion of spaghetti squash. I'm not the type of person to tell you that spaghetti squash is an awesome revelation and it's replaceable for spaghetti - because let's be real; if you.

So that is going to wrap it up with this exceptional food pad thai inspired stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!