Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon kedgeree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salmon Kedgeree is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Kedgeree is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Kedgeree:
- Make ready 2 salmon fillets
- Get 2 cups cooked brown rice
- Make ready 1 large white onion
- Get 2 cloves garlic
- Make ready 1 tsp turmeric
- Make ready 1 tbsp cumin
- Take 1 tbsp hot paprika
- Make ready 1 tbsp dried thyme
- Make ready 1 tsp ground pepper
- Prepare 4 spring onions
- Take 1 Cup garden peas
- Prepare 1 small bunch of Parsley
- Prepare 1 small bunch of coriander
- Prepare 2 eggs
- Make ready 1 lemon juice
- Make ready Salt and pepper
Set aside until cool enough to handle, then flake into large chunks. Method Put a large, deep frying pan over a medium heat. Add the cumin and coriander seeds and stir until they begin to pop. Be careful not to burn them.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
Stir in the purée, curry powder and coriander stalks, then cook for a few mins until everything is sticky. Remove the salmon from the dish, flake into large chunks, cover and keep warm. This is because the easiest way to poach the salmon for this is to do it in the oven. Put the fish and bay leaves in a shallow pan with enough water to cover. Remove from pan and leave to cool.
So that is going to wrap this up with this exceptional food salmon kedgeree recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
