Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
- Take 1 tbsp olive oil
- Take 2 spring onions, chopped
- Prepare 1 leek, chopped
- Prepare 4-5 cm chunk of ginger, grated
- Prepare 2-4 cloves garlic, peeled and crushed
- Prepare Handful / 75-100g shiitake mushrooms, roughly chopped
- Get 750 ml vegan stock - maybe more
- Prepare 1-2 cups broccoli, chopped (use the stalks too)
- Get Juice of 1 lemon
- Take 1/2 tbsp tamari
- Take 2 heads tatsoi/ pak choi, torn into pieces
- Make ready 2 portions cooked brown rice or noodles
- Prepare For garnish
- Make ready Zest of the lemon
- Make ready Some sesame seeds
- Make ready Some chilli flakes or finely chopped red chilli - optional
- Make ready Drizzle of toasted sesame oil if you have some
We send you weekly meal plans, delicious vegan. Mention @plantd.co or tag us #plantd for a feature! Dice ginger and onion; Get a wok or deep pan, heat oil on pan. Add ginger and onion to pan, cook for a few minutes ; While ginger and onion is cooking, chop tofu into cubes Heat a large stock pot to a medium heat then add the diced onion and saute until translucent.
Steps to make Broccoli, shiitake and ginger broth - vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
- Add the shiitake. Sauté for 2-3 minutes.
- Add the stock. Bring to the boil and then turn down to a simmer.
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋
Add a splash of water as needed and stir occasionally so nothing sticks. This is totally optional, but a good way to use up all these unwanted bits and pieces. While the broccoli is roasting, heat olive oil over medium low in a medium stock pot. Vegetarians could also serve a side of fried rice. If you are planning on making this your main course and not serving it with anything else, add a protein like tofu or cashews, increase the Shiitake mushrooms, or add broccoli florets to make this recipe more filling.
So that’s going to wrap it up for this exceptional food broccoli, shiitake and ginger broth - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
