Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornish pasty. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornish Pasty is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornish Pasty is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- Get lard
- Get cold water
- Get strong bread flour
- Get salt
- Get butter
- Get filling
- Take beef skirt diced
- Get firm shalout or firm waxy potato maris peer or wilja diced
- Get swede diced
- Take onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that’s going to wrap this up with this special food cornish pasty recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
