Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cooker apple upside-down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Apple Upside-down Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rice Cooker Apple Upside-down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Prepare 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
- Prepare 1-2 tablespoons Brown Sugar OR Caster Sugar
- Prepare Cinnamon
- Take 50 g Butter *melted
- Prepare 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
- Make ready 2 Eggs
- Take 1 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour
- Make ready 1/2 cup Milk
Place the rice cooker pot into the rice cooker and press the "cook" button. Rice Cooker Apple Upside-down Cake My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown. I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my 'Pear Upside-down Cake' would be very suitable for this rice cooker method.
Instructions to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
Pour the batter to completely cover the apples, flatten the batter. Place the rice cooker pot into the rice cooker and press the "cook" button. This gem of an upside-down cake is a lovely solution. I use apples here, though you could easily vary the fruit to your taste. Even better, it's fuss free: once the fruit is prepped and in the pan, the rest of the cooking is automatic.
So that’s going to wrap it up with this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!