Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Caramelised Pork Bowls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Caramelised Pork Bowls is something that I’ve loved my whole life. They are fine and they look wonderful.
Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Caramelised Pork Bowls:
- Get 2 tbsp olive oil
- Take 1 small yellow onion, finely chopped
- Take 2 tsp ginger, grated or minced
- Prepare 2 garlic cloves, minced
- Prepare 1 red chilli, if using deseeded and finely chopped
- Prepare 500 g mince pork
- Make ready 5 tbsp dark brown sugar
- Prepare 2 tbsp fish sauce
- Make ready Sliced Cucumber, tomatoes and onions (optional)
- Get Rice to serve
Most authentic recipes for Vietnamese Caramelized Pork have just a few ingredients; sugar (which is melted and caramelized - hence the name), fish sauce, water, shallots, and pork. I omitted the shallots and added a few other classic Vietnamese ingredients: ginger, lemongrass and a splash of chili garlic sauce. These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl. We've been on a "bowl" kick lately at home.
Steps to make Vietnamese Caramelised Pork Bowls:
- Heat the olive oil in a wok.
- Add the ginger, garlic, onion and chilli. Fry for a few minutes.
- Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
- Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
- Serve over rice with a cucumber, tomato and onion salad on the side.
I love the idea of gather multiple ingredients for the bowl. It's a great way to see how ingredients can mix and match, and what flavors and textures go together well. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat.
So that’s going to wrap this up with this special food vietnamese caramelised pork bowls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
