Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai rice congee with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pronounced "joke", jok is the Thai version of congee - a porridge made with rice, rather than oats.

Thai rice congee with tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai rice congee with tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice congee with tofu:
  1. Prepare 1 cup cooked rice
  2. Get 1 block soft tofu
  3. Get 2 tbsp light Soy sauce
  4. Take 1 tbsp dark soysauce
  5. Prepare Spring onions (finely sliced)
  6. Take 1 tsp brown sugar
  7. Prepare 1 tbsp cooking oil
  8. Take 1 tbsp Garlic (finely chopped)
  9. Prepare Pickle red chilli
  10. Take Coriander for garnish
  11. Make ready Black pepper
  12. Prepare Chilli oil (optional)

Another great dish for leftover rice. #onerecipeonetree #cookingwithyui. Thoroughly wash and drain the rice before cooking. Using a heavy bottomed pot on a medium heat, put in the washed rice and one litre of cold water (Make sure to use a pot that will comfortably allow you to stir without risk of spilling). Bring the water to the boil then turn down the heat to a simmer.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

There are many different versions of this popular Asian rice porridge. Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy. However, you don't necessarily have to eat it for breakfast if it's a bit too savory for you in the morning. Combine the rice and water on stock and stock cube together in the saucepan. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper.

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