Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in red sauce with yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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CHICKEN in RED SAUCE With YELLOW RICE is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. CHICKEN in RED SAUCE With YELLOW RICE is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken in red sauce with yellow rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CHICKEN in RED SAUCE With YELLOW RICE:
- Take For the Chicken :
- Make ready 1 whole free range chicken cut into pieces
- Get 5 medium tomatoes, cut into 4 parts
- Get 400 ml water
- Take 2 tablespoon tamarind dissolve with 2 tablespoon water
- Make ready 3 tablespoon brown sugar
- Get to taste Salt
- Get Spices and Ground:
- Prepare 7 shallots
- Take 5 cloves garlic
- Prepare 13 large red chillies remove the seeds
- Take 5 candlenuts, roughly chopped
- Make ready 2 cm gingger
- Get Yellow Rice :
- Make ready 800 gram rice
- Prepare 2 tablespoon shredded turmeric or 1 tablespoon powdered turmeric
- Get 1 litter coconut milk
- Take 1 tablespoon salt
- Get 2 salam leaves (or bay leaves)
- Get 2 stalk lemon grass bruised
- Take 2 kaffir lime leaves
Photo about Muslim yellow rice with chicken with red sauce. Bring water and chicken bouillon to a boil in a large skillet. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Heat oil in a large deep skillet over med-high heat.
Steps to make CHICKEN in RED SAUCE With YELLOW RICE:
- For the chicken : Cut the chicken according to taste, wash clean, set aside. - Roughly chop all ingredients and then blend until smooth. - If necessary add a little cooking oil to the blender to simplify the crushing process
- Saute ground spices until fragrant and cooked. - Add meat, cook until the meat changes color and stiff. Stir once in a while. - Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked. - Add 2 tablespoons of tamarind water, brown sugar and salt to taste. - Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick.
- For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan.
- Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked.
- Add rice to the mold and serve it according to taste with other dishes.
Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm. Pour water into skillet and add garlic. This amazing southwestern chicken and rice dish is easily made in a single pan. Simply prepare the convenient GOYA® Yellow Rice, along with tender chicken breasts and the rich flavors of bell peppers, onions, chili powder, paprika, hot pepper flakes, and some chopped fresh cilantro.
So that’s going to wrap this up for this exceptional food chicken in red sauce with yellow rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
