Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, definitely delicious! our family's meatballs with sweet and sour sauce!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce! is something that I’ve loved my entire life.
Our Family's Meatballs with Sweet and Sour Sauce!. I tried recreating the taste of my mother's cooking with this filling dish using discounted ground pork! If you want lots of extra sauce, just double each of the ingredients!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have definitely delicious! our family's meatballs with sweet and sour sauce! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce!:
- Make ready Meatballs
- Make ready 400 grams Ground pork
- Take 4 tbsp Panko
- Make ready 2 Shiitake mushrooms
- Get 1 small piece's worth Grated ginger (store-bought tubes are OK too)
- Prepare 1/2 a stalk Green onions
- Take 1 Egg
- Make ready 1 tsp each Katakuriko ・ Soy Sauce ・ Sugar
- Prepare Sweet and Sour Sauce
- Prepare 1/2 a cube Soup stock
- Get 100 ml Water
- Get 1 dash over 2 tablespoons each Soy Sauce ･ Sugar ･ Sake ･ Vinegar
- Get 1 ◎Katakuriko slurry
Combine the cornflour and remaining ginger and seasoning salt in a bowl. My grandmother's tried and tested sweet & sour meatballs recipe; a family favourite and super quick and easy to make too. The great part about this sweet and sour meatball recipe (besides how tasty it is!) is that it doesn't take a whole lot more time to double or triple the meatballs that you make, and then you can freeze the extras for a super fast meal another night. Or you can cook everything up earlier in the day (or the day before) and then throw everything in the slow cooker a few hours before you want.
Steps to make Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce!:
- In a large bowl, combine the meatball ingredients and knead. Once mixed, round into balls and coat with katakuriko (not listed) and fry in heated oil.
- Adjust the size of the meatballs to your liking. If each of them is small, you can make more, and they're perfect for bento lunch boxes. It's nice to make them smaller for your kids too!
- Next place the ingredients under Sweet and Sour Sauce, except for the mixture listed as ◎, in a large pot. Once this starts to simmer, add the meatballs from Step 1.
- Simmer for about a minute, then pour in the ◎ mixture to thicken, and stir your meatballs around. All done!
- They're good fresh off the stove, but even more delicious after around 30 minutes, when the flavors have settled in.
- Mix in chopped carrots or bell peppers along with the green onions, and you can covertly improve your family's veggie intake.
For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce. To go with the tangy and flavorful chicken meatballs, we selected the mouthwatering Sho Chiku Bai SHO Junmai Organic.
So that is going to wrap it up for this special food definitely delicious! our family's meatballs with sweet and sour sauce! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
