Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican slow cooked beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican slow cooked beef is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican slow cooked beef is something that I’ve loved my entire life. They are nice and they look wonderful.
For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes! This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican slow cooked beef:
- Take chopped casserole beef
- Prepare large onion
- Make ready 4 cloves of garlic
- Take chillies
- Take oregano
- Prepare ground cumin
- Prepare ground allspice
- Get chipotle cooking paste
- Get chopped tinned tomatoes
- Make ready Toppings
- Make ready Sliced avocado
- Make ready Finely sliced red chilli
- Get Finely sliced red cabbage
- Get Chopped coriander
- Prepare Sour cream
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico.
Steps to make Mexican slow cooked beef:
- Chop onion, garlic and finely slice chillies
- Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
- Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
- Add oregano, cumin and allspice. Cook for further 2 minutes.
- Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
- Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
- Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
- Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
- Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.
This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat. An easy slow cooker recipe to throw together, this Mexican dish will be a happy addition to your weekly lineup. Once the beef is cooked and tender, use two forks to shred the beef. Stir the beef with the cooking juices and keep warm in the slow cooker until ready.
So that’s going to wrap this up for this exceptional food mexican slow cooked beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
