Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Get 4 large handfuls of sliced green beans,
  3. Take 150 g jasmine rice,
  4. Prepare 2 1/2 tbsp Tamarind sauce,
  5. Make ready 2 tbsp reduced salt soy sauce,
  6. Take 1 heaped tbsp soft dark brown sugar,
  7. Get 1/2 tsp ground ginger,
  8. Take 1/2 tsp garlic granules,
  9. Take 2 green chillies, sliced finely seeds left in one,
  10. Prepare 2 spring onions, sliced thinly
  11. Get Coconut oil Frylight
  12. Prepare 1 pinch salt (for boiling runner beans)
  13. Get 100 ml water

Take the chicken out and add the onion and garlic. Saute for a minute and add the green beans. Add the tamarind sauce and the chicken. This naturally sweet and sour chicken noodle bowl combines tart tamarind and natural coconut cream with flecks of real coconut.

Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

You'll cook and then shred the chicken and pile the lot in with some stir-fried vegetables. Chicken breasts are cooked alongside garlic, ginger, bell peppers, and green beans, then finished in a sweet and sour tamarind sauce. It's all served over cauliflower "rice" seasoned with a turmeric-anise spice blend. A cilantro-coconut chutney lends the dish sweet, refreshing notes, while toasted cashews add a gentle crunch. Take off the heat and use the immersion blender to get it completely homogenous.

So that is going to wrap it up for this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!