Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Prepare beef shank
  2. Take water
  3. Get Paste Spice (using blender to make a paste)
  4. Get garlic
  5. Take shallots
  6. Get fresh tumeric
  7. Take red big chillies
  8. Make ready candlenuts
  9. Prepare corriander seeds
  10. Prepare Other spices:
  11. Get galangal, smashed
  12. Make ready lemongrass, smashed
  13. Prepare indonesian bay leaves
  14. Make ready lime leaves
  15. Take Other:
  16. Make ready palm sugar/gula jawa
  17. Take indonesian dark soya sauce
  18. Prepare coconut milk (I don’t use it this time)
  19. Take big cabbage, cut
  20. Get big ripe tomatoes
  21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Prepare Spring onions and fried shallots for garnish
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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