Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate covered oat & coconut cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Covered Oat & Coconut Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Covered Oat & Coconut Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:
- Take 90 g oats
- Prepare 120 g brown rice flour
- Take 40 g desiccated coconut
- Take 110 g xylitol
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 60 g currants
- Get 1/2 cup solid coconut oil
- Take 1 egg
- Make ready 1/2 tsp vanilla essence
- Take 150 g dark chocolate
Combine the sugar, flour, baking powder, salt and spices and mix well to combine. Stir in the rolled oats and mix thoroughly. Pour in the melted butter and syrup and stir until well combined. Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.
Steps to make Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together.
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
- Mix the oil and egg into the dry ingredients, then stir in your currants.
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.
Her favorite food is chocolate, and she believes in eating dessert every single day. Transfer back to the baking dish and let chill in the fridge. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Grease a tin and sprinkle with a little bit of sugar. Put the butter, the sugar and the golden syrup in a small pan over a low heat.
So that’s going to wrap this up for this special food chocolate covered oat & coconut cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
