Fresh Spring Roll #summerchallenge1
Fresh Spring Roll #summerchallenge1

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh spring roll #summerchallenge1. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions.

Fresh Spring Roll #summerchallenge1 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Spring Roll #summerchallenge1 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fresh spring roll #summerchallenge1 using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll #summerchallenge1:
  1. Prepare Vermicilli noodles, rice papers roll, mushroom, carrot, cucumber, peanut butter, hard tofu, coriander leaves, mint leaves, agave, lettuce, lime, Sriracha sauce/chili sauce, sesame oil, vinegar
  2. Get You can add more fresh veggie of your choice like red, yellow, green capsicum. You can substitute tofu with chicken
  3. Prepare You can substitute agave with brown sugar or honey

Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like. Here is a great trick if you are making Vietnamese style prawn spring rolls. Boil the prawns in their shell because that will keep them straight and thin.

Instructions to make Fresh Spring Roll #summerchallenge1:
  1. For Peanut Butter dipping Sauce: - 1/3 cup crunchy peanut butter, 1 Tbsp reduced sodium soy sauce, 1-2 Tbsp agave (depends on preferred sweetness), 1 Tbsp fresh lime juice, 1/2 tsp Sriracha sauce (for slight kick), Hot water (to thin the sauce).
  2. Now prepare peanut butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved.
  3. For Marinated Tofu: - 200-250gm extra-firm tofu (drained and thoroughly dried/pressed) - 4 Tbsp sesame oil - 2 1/2 Tbsp peanut butter dipping sauce - 1 Tbsp reduced sodium soy sauce - 1 Tbsp Agave nectar - 1 tsp white wine vinegar.
  4. Cut tofu into long strips. I cut each 200 g into 8 strips and then cut each strip in half. Marinate the tofu in fridge for 2-4 hrs or overnight.
  5. Heat up the oven to 175º C. Line a baking tray with a piece of baking parchment. Place marinated tofu on the baking tray. Bake in the middle of the oven for 20 mins. Let it cool.
  6. Prepare the veggies: julienne vegetables, slice mushroom, pick leaves of mint and coriander. Set it aside.
  7. Add rice noodles in boiling hot water for about 5 minutes (read instructions on package), then drain and set aside. Cut the softened noodle with a scissor.
  8. To assemble spring rolls, pour very hot water into a shallow dish and immerse rice paper to soften for about 5-10 seconds. (read instruction on package) - - Transfer it to a damp cutting board and gently spread out edges into a circle. - - To the bottom third of the wrapper layer the lettuce, a small handful of vermicelli noodles, sliced vegetables and fresh herbs and 1-2 pieces of tofu on top. Gently fold over once, tuck in edges, and continue rolling until seam is sealed.
  9. Place seam-side down on a serving platter and cover with damp towel to keep fresh. Repeat until all fillings are used up all spring rolls. - - Serve with peanut butter dipping sauce.

If you boil peeled prawns, then they will be thicker and harder to wrap up nicely in the rice paper. Roll the spring roll away from you like making a burrito. Let the cornstarch slurry or egg liquid to act as gum to secure the seal at the folding. Place a large piece of plastic sheet on a shallow pan. Place the spring roll seam side down on the plastic sheet.

So that’s going to wrap this up for this exceptional food fresh spring roll #summerchallenge1 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!