Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot pot with delicious chicken meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot Pot with Delicious Chicken Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot Pot with Delicious Chicken Meatballs is something which I’ve loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out Great Brands On eBay. Great recipe for Hot Pot with Delicious Chicken Meatballs.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot pot with delicious chicken meatballs using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pot with Delicious Chicken Meatballs:
- Get Dashi stock
- Get 2 1/2 cup Water
- Get 1 tsp Salt
- Take 1 (If using soy sauce or miso…)
- Make ready 1/2 tbsp Chicken stock granules
- Take 1 Kombu for dashi stock
- Prepare 1/2 tsp Bonito dashi stock (granules)
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Get 1 tbsp Grated garlic
- Get Chicken meatballs
- Prepare 200 grams Minced chicken
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Sugar
- Take 1 dash Pepper
- Make ready 2 tbsp Water
- Take 1/4 Eggs
- Get 2 tsp Katakuriko
- Get 2 Sliced carrots
- Take 5 cm Japanese leek
- Prepare Additions:
- Make ready 4 leaves Thinly sliced pork belly
- Get 5 big leaves Napa cabbage
- Take 1 Japanese leek
- Take 200 grams Mushrooms (enoki, maitake, shiitake)
- Prepare 5 cm Carrot
Bring the pot to a boil over high heat, turn down to medium and simmer for four hours uncovered. Strain out the solids and set your broth aside. Combine the ingredients for the tsukune (chicken meatballs) in a medium bowl. Knead by hand well until the mixture is smooth and shiny.
Steps to make Hot Pot with Delicious Chicken Meatballs:
- Knead those chicken meatball ingredients! Use a food processor if you have one. Finely chop the leek and carrot.
- When you're done mixing, it should look like this.
- Put the dashi stock ingredients into an earthenware pot and bring to a boil. Form small meatballs, drop into the pot, and let simmer.
- Put the other ingredients into the pot. Anything is fine!
- Once everything is nice and soft, it's time to eat I recommend using the leftovers to make ramen noodles.
Cover and refrigerate until ready to use. Bring the dashi to a simmer in donabe over medium-high heat. The soup stock is the base of a hot pot commonly eaten by sumo wrestlers. Feel free to adjust the miso and soy sauce, and add anything you want! The soup stock is the base of a hot pot commonly eaten.
So that’s going to wrap it up for this special food hot pot with delicious chicken meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
