Perfect Asian style steak 🥩
Perfect Asian style steak 🥩

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, perfect asian style steak 🥩. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Perfect Asian style steak 🥩 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Perfect Asian style steak 🥩 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook perfect asian style steak 🥩 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Asian style steak 🥩:
  1. Get 250 g rump steak
  2. Take 1 lemon grass
  3. Make ready 2 tbsp fish sauce
  4. Take 2 tbsp brown sugar or palm sugar
  5. Prepare 1 tsp chilli flakes
  6. Take 1 pinch white pepper
  7. Take 1 tsp Kao khua (thai roast ground rice)

The secret to to getting the right texture to this steak is all in the cooking techinique and more importantly the slicing technique. Learn how to properly cut a flank steak and you will be steak super star every time! To commence the series, a new cut of meat served with a far eastern style flair … Asian-style pork leg steak. Smoking Loon Viognier: Pork Leg Steaks - Rich, Meaty and Great Value!

Instructions to make Perfect Asian style steak 🥩:
  1. In a mixing bowl, finely chopped lemon grass
  2. Check out how to make Kao khua https://cookpad.com/uk/recipes/12060014-thai-ground-toasted-rice-khao-kua
  3. Add fish sauce, brown sugar or palm sugar, chilli flakes and white pepper. Mix well
  4. Add the steak in and marinated for at least 30 min or over night. Grilled it on the griddle pan or bbq. Rest for 15 min before cut it and enjoy 🥩

Another new cut of meat from the team at Sherwood Foods, sourced. Would you like any vegetables in the recipe? How To Make The Perfect Gravy ; Taste It, Love It Competition. Less marinating could reduce the saltiness and spicyness but I'm afraid it would be at the expense of it's tenderness. Heat a heavy-based frying pan until very hot but not smoking.

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