Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish tarakihi with sweet & sour dip. π πΆ π€π·. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Fried Fish Tarakihi with sweet n sour dip. π πΆ π€π·. Something to change having meals of the same taste instead I'm longing for a fish dish. It's so hard to find the right firm fish, also they're easily break during cooking, so sorry I'd to modified this recipe.
Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fish tarakihi with sweet & sour dip. π πΆ π€π· using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·:
- Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Make ready 1 tsp dried onions
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp White Pepper
- Prepare 1/2 tsp cayenne pepper powder
- Take 1/2 tsp Smoke Paprika
- Take 1 tsp ginger paste
- Take 2 tbs Rice wine
- Take 1 tbs Soft brown sugar
- Make ready Salt when is required
- Prepare Rice Bran oil for deep-fry when is required
- Take 2 cups long grain Jasmine Rice cook in Rice Cooker
- Take For the Dip:
- Take 3 tbs Bran Rice oil for stir-fry
- Prepare 5 shallots, chopped finely
- Make ready 2 fresh Red chillies, chopped finely
- Get 1 fresh Tomato, dice
- Take 4 basil leaves, chopped finely
- Make ready Salt
- Take 1 tsp soft brown sugar
- Prepare 1 lemon juice or 2 tsp Rice vinegar
Peel and de-stone avocado and put all ingredients apart from yoghurt into a high-speed blender and blitz until smooth. Fold in yoghurt and season with salt and ground white pepper. Fried fish is easy to cook. We all have our own ways of frying fish.
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. π
Here I'm presenting my way of preparing fried fish, and it is served with mouthwatering sweet and sour sauce. Place the flour onto a plate and season with salt and pepper. Place the panko crumbs onto another plate. Ladies fingers (okra) β’ Fish (sitingray or red snapper) β’ Aubergine (optional) β’ tomato β’ Salt β’ Sugar β’ leaves of Curry (optional) β’ leaves of Kaffir Lime (optional) About this sweet and sour whole fish This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish.
So that’s going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. π πΆ π€π· recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!