Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce). #myrendangisntcrispy We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked. Here is how you achieve it.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- Prepare 1 kg chicken cut into big pieces
- Make ready 3 fresh red chilies diced finely
- Prepare 5 shallots smashed
- Get 4 cloves garlic smashed
- Make ready 1 can Coconut cream
- Make ready 1 rectangular baking pan:inside a small metal rack.Oil the rack
- Make ready Water from the kettle
- Take 4 kaffir lime leaves
- Prepare 2 bay leaves
- Get 6 cm fresh ginger crushed
- Get 3 cm fresh galangal crushed
- Get 1 tbs ground Coriander
- Take 1 tbs ground Cumin
- Get 1/2 tsp ground Cinnamon
- Prepare 2 tbs soft brown sugar
- Prepare 2 kaffir limes juice to rub the chicken all over
- Make ready 2 tbs ABC Sweet Soy sauce (optional)
- Prepare to taste Salt, 1/2 tsp white pepper powder
- Prepare Jasmine Rice cook in a Rice cooker
- Get For garnish: Tomato and cucumber slices and a small
- Get bunch lettuce
- Prepare Rice Bran Oil for deep-fry
- Get Need to provide:
- Make ready For Condiments 'Saos Asam Manis Sambal':
- Make ready 1/2 cup o Thai Sweet Chilies
- Make ready 2 shallots, diced
- Take 1/4 tsp garlic puree
- Take 2 Kaffir Lime juice (or 1 tbs wine vinegar)
- Make ready 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
- Take to taste Soft Brown Sugar
- Prepare 1 tbs Tomato Ketchup
- Make ready Kaffir lime cut in half as garnish on top Sauce
Firstly the chicken has to be marinated then baked. This Ayam Bakar Padang will be perfect to be enjoyed with Boiled Cassava Leaves and Sambal Lado Mudo (Sambal Ijo). Chef's Table - Ayam Panggang Madu. Ayam Bakar Padang (Minangese Grilled Chicken) In Indonesian & English.
Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
- In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
- Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
- With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
- Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
Oil the rack • Water from the kettle • kaffir lime leaves cook like kayka, ayam bakar, ayam bakar padang, singgang ayam masak nanas, grilled chicken with spicy coconut sauce & pineapple, masakan minang, masakan padang INSTAGRAM: https://www.instagram.com. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). Gulai Ayam (Padang-Style Chicken Curry) step by step. Blend garlic, shallot. «Recipe: Perfect Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) » Easiest Way to Cook Delicious NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Five minute Alfredo sauce.
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