Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Get 4 fillets Salmon
- Get 1 1/2 tbsp Miso
- Prepare 2 tbsp Mayonnaise
- Take 1/2 Onion
- Make ready 1/2 bag Shimeji mushrooms
Foil-Baked Salmon with Miso and Mayonnaise is something that I've loved my whole life. For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake. Foil-Baked Salmon with Miso and Mayonnaise recipe here.
So that is going to wrap it up for this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
