Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy mince beef and mash potato pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy mince beef and mash potato pie is something which I’ve loved my whole life.
Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare Olive oil
- Get Minced beef
- Take Tomato
- Get Spring onion
- Take Large Courgette
- Prepare medium carrots
- Get Mushroom
- Make ready Medium Broccoli
- Take Garlic cloves chopped
- Prepare Cheese
- Get for Mashpotato
- Get Potato
- Take tab of cream cheese
- Prepare Some milk
- Take butter
Mashed Potato Pie Filled With BBQ Ground Beef And CheeseScrumdiddlyumptious. butter, bbq sauce, red bell pepper, heavy cream, mayonnaise, salt and. Ground Beef with Potato Topping (Shepherd's Pie). This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes".
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot. Spoon the mash over the mince mixture in the ovenproof dish, working towards the middle from the outside. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly. Place cheesy mashed potatoes on top of ground beef mixture and spread out evenly. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime.
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