Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Make ready 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
- Make ready then cut into even 1x2x3 cm pieces
- Take 300 g beef tongue, slice & cut into 1x2x3 cm
- Get 200 g beef heart, slice& cut into 1x2x3cm
- Take 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
- Take For sauce:
- Prepare 2 tbs rice flour
- Prepare 1 tbs tapioca flour or maidens flour
- Take 100 mls Water from the kettle
- Make ready 600 ml beef broth
- Take For spicy paste:
- Make ready 8 fresh red chilies
- Prepare 10 shallots
- Take 6 cloves garlic
- Prepare 4 cm fresh ginger, chopped finely
- Prepare 3 cm fresh galangal (lengkuas) chop finely
- Make ready or 1 tsp ground galangal
- Get 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
- Make ready 2 stalks lemongrass, crushed on the white part
- Take 2 tbs whole rounded coriander or 1 tbs ground coriander
- Get 1 tsp ground cumin
- Take Salt
- Take Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
- Prepare 1 big white onion chopped finely, fried in oil untill dark brown
- Take 1 tsp salt
- Make ready 1 tsp white pepper powder
- Make ready 1 Curry leaf
- Get 5 Kaffir lime leaves or lemon leaves
- Make ready 4 Bay leaves (daun Salam)
- Prepare 2 stalks lemongrass, crushed on the white part
- Take 1 Tbs Tamarind paste (1 piece kandis acid)
- Prepare 1/2 tsp ground fennel (optional)
- Get to taste Rice Bran Oil
- Prepare 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
- Make ready Topped with crispy fried onions:
- Take 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
- Get Heat oil on medium heat,then put the onions&stir-fry until color
- Get golden dark brown, remove, set aside
Back home, sate padang or the Padangnese satay, is quite famous. Originated from Padang in West Sumatera, this sate is different from the usual Indonesian satay you have in the re Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more. This time I will share the recipe as where to make satay Padang in indonesia called sate padang. satay Padang is one of the favorite foods native Padang typical tasty and delicious. Can be said of all the Padang like satay Padang, not.
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
- Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
- Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
- When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
- To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋
Sate Padang is a speciality satay from Padang,Indonesia's cuisine with thick yellow-coloured sauce. Sate Padang is a speciality satay from Padang,Indonesia's cuisine with thick yellow-coloured sauce 🥳. Definitely will try the original taste one day when exploring to Padang 🇮🇩. # sataypadangkgbaru 🥰 # foodhunting # foodiepanda 🐼 See More. Again, based on the cities/towns' name in West Sumatra. With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia.
So that is going to wrap this up with this special food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
