Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Direct And Save Money Today With Free Delivery Available! Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Take 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Take 600 ml Water boiled from the kettle: as needed
  4. Take 2 tbs Rice Bran oil, Alfa one brand
  5. Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Prepare 3 cm fresh Ginger peeled, slice thinly
  7. Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Get 3 Candle nuts/Macadamia (Kemiri)
  9. Prepare 1 Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Prepare 3 Bay leaves (daun Salam)
  12. Take 4 Kaffir lime leaves
  13. Get 1 Curry leaves (daun kunyit)
  14. Prepare 2 tbs soft Brown sugar as needed
  15. Prepare 1 tbs bouillon Chicken powder
  16. Get 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Get 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Take on a double pot: steam for 19 minutes
  19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Make ready 1/2 cup Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Get 6 cloves Garlic, slice thickly
  23. Take 1 tsp ground Coriander
  24. Prepare 1 tsp ground Nutmeg
  25. Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Make ready 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Prepare 1 tbs bouillon Chicken
  28. Get 2 tsp Salt as needed
  29. Prepare 1 tbs Black pepper grinded
  30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Make ready 1 handful fried Onions, to sprinkle on top of serving dish
  32. Get Jasmine rice cook in Rice Cooker or
  33. Make ready 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Make ready (see images)
  35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. A simple woman who always tries to be grateful. Opor Ayam From Padang Chicken Braised In Coconut Milk: My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.

So that is going to wrap it up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!